In the ProCurand Cottbus retirement home The team offered and served "Hasenhugo" [a nickname, likely for a drink or dish] at Easter. "The mix of apple juice, carrot juice, and sparkling wine from Hasenhugo was super delicious, as was the carrot cake," reports facility manager Daniela Landsberg. For a late afternoon snack, there were delicious homemade spreads with fresh baguette and a glass with a mix of mini mozzarella balls, cherry tomatoes, and honeydew melon balls. "That was a real taste sensation. I'm sure everyone's mouth is watering now," says Daniela Landsberg, laughing. No, not at all! It was a wonderful, colourful Easter celebration, great!
