The second Christmas market at the ProCurand Havelpalais retirement home was a complete success. The Havelterrasse café was lovingly decorated for Christmas and the whole centre smelled of freshly baked waffles and delicious mulled wine. The many residents who attended enjoyed gingerbread, dominoes and biscuits at the festively decorated tables. Head chef Ralf Dumack had even baked his own stollen, which facility manager Enrico Hennig personally cut after a short welcoming speech - and which tasted incredibly delicious. A big compliment to the kitchen management! The social care team served drinks and food and provided support wherever it was needed. Ria Rik provided atmospheric musical entertainment with contemplative Christmas songs.
Christmas market at the Havelpalais
